UNSPSC 50324951: Dried summer diamond nectarines

The variety of nectarines known as summer diamond nectarines that have been dried for preservation.

UNSPSC 50324951 Dried summer diamond nectarines is a Commodity code that does not align with the state and local procurement opportunities reflected in the recent solicitation activity. The code nominally describes a single fresh fruit product — dried nectarines in a specific cultivar — yet the most-recent opportunities under this code span broad fresh produce procurement, multi-category food supply contracts, and specific dried-fruit buys serving school nutrition programs and correctional facilities. When the code tag and the actual work diverge this sharply, the code shows little relevant recent activity within its stated scope.

The source records no recent solicitations specifically for dried summer diamond nectarines. Instead, the opportunities tagged under this code procure fresh produce broadly (apples, berries, leafy greens, root vegetables across Hancock County Schools in Georgia and Fairfax County Public Schools in Virginia), general grocery and food-service supplies (Texas TDCJ cafeteria products, Bridgeport Board of Education nutrition center stock, Georgia state food supplies), and dried fruits as a line item within larger categories (Santa Clara County's dried fruit and nut procurement for Elmwood Correctional Facility covered raisins, cranberries, and tropical fruit blends, while a separate Texas TDCJ bid targeted whole pitted dried prunes). School districts in Rockwood, Liberty County, Savannah-Chatham, and Douglas County all solicited food service procurement in the first half of 2026 under this code. The geographic spread reflects activity primarily in Georgia, Texas, California, Virginia, Missouri, and Connecticut. No solicitation in the dataset targets dried summer diamond nectarines specifically, and the code's assignment to these broader food-service buys suggests either miscoding by the issuing jurisdictions or use of the code as a catch-all for dried-fruit and fresh-produce procurement. Vendors pursuing opportunity flow under this code should expect to bid on multi-line-item food-service contracts with school districts, state agencies, and county correction systems rather than single-product specialty fruit buys.