UNSPSC 50324930: Dried kay sweet nectarines

The variety of nectarines known as kay sweet nectarines that have been dried for preservation.

UNSPSC 50324930 Dried kay sweet nectarines, a Commodity code, has limited recent activity in state and local procurement. School districts and correctional agencies procure fresh and dried fruit products under this code's broader family, but the recent opportunities show little specific demand for dried nectarines. Instead, recent solicitations under the code's vicinity emphasize fresh produce for school nutrition programs and dried fruit varieties like prunes. Hancock County Schools (Georgia) posted an IFB in June 2026 for fresh produce spanning over 200 line items including apple varieties, berries, melons, citrus, and specialty fruits for the 2026–27 school year, with delivery to three school sites and a requirement for 51 percent domestic agricultural content in processed products. The City of Bridgeport, Connecticut solicited commodities including fruit and vegetable products for its Board of Education Nutrition Center with similar Buy American provisions, while the Texas Department of Criminal Justice issued a bid for whole, pitted, dried prunes in February 2026 at its Corpus location, calling for U.S. Grade B quality in 60–70 count size with a minimum order of 1,400 boxes.

Geographic activity centers on the South and Southwest: Georgia, Connecticut, and Texas dominate the recent record. School districts and state correctional agencies drive the bulk of procurement under codes adjacent to dried nectarines; both buyer types emphasize USDA grade compliance, domestic-content requirements under the Richard B. Russell National School Lunch Act, HACCP food safety plans, and firm pricing for contract durations typically running twelve months. The code itself shows minimal dedicated activity — most recent opportunities name fresh produce or alternative dried fruits rather than dried nectarines specifically. Vendors pursuing this code should expect procurement primarily from school nutrition programs and institutional food service rather than from retail or commercial channels, with strong emphasis on compliance documentation, insurance, and domestic-sourcing certifications.