UNSPSC 50324930: Dried kay sweet nectarines

The variety of nectarines known as kay sweet nectarines that have been dried for preservation.

UNSPSC 50324930 Dried kay sweet nectarines is a Commodity code representing a single dried-fruit product line that state and local procurement offices classify under fresh and processed fruit categories. The code appears in school nutrition procurement but does not dominate recent solicitation activity—dried nectarines are listed as one item among hundreds in multi-category food service RFPs and IFBs, not solicited as standalone line items or primary contract drivers. School districts, county boards of education, and correctional facilities are the primary buying entities; school nutrition programs represent the largest share of recent state and local activity under codes spanning dried and fresh produce. Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Douglas County School System (Georgia), and other mid-to-large districts routinely bid annual fresh-produce and grocery contracts with 400-plus line items that nominally include dried fruits alongside fresh produce, canned goods, dairy, proteins, and prepared foods, though individual dried-product categories rarely receive separate treatment.

Georgia and Texas dominate recent posting activity, with school districts in Georgia (Hancock County, Liberty County, Douglas County, Savannah-Chatham County) issuing IFBs and RFPs for food supply between January and June 2026, and Texas state agencies (Texas Department of Criminal Justice, via the Comptroller's office) soliciting cafeteria food products and dried prunes. Virginia (Fairfax County Public Schools), Connecticut (Bridgeport Board of Education), Missouri (Rockwood R-VI School District), and California (Santa Clara County Office of the Sheriff) round out the geographic spread. Representative recent solicitations include Hancock County Schools Nutrition IFB #SN002-2027 (due June 26, 2026) encompassing 200-plus fresh-produce line items with delivery to three school sites; Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $5.5 million combined; and Santa Clara County ITB-PRC-FY26-0617 (due February 5, 2026) for dried fruits and nuts including dried raisins, cranberries, and tropical fruit mix to support correctional food services. Buy American provisions requiring 51 percent domestic content in processed products, firm fixed pricing for full contract terms, weekly delivery schedules, and HACCP compliance are standard terms across these procurements.