UNSPSC 50324936: Dried red gold nectarines

The variety of nectarines known as red gold nectarines that have been dried for preservation.

UNSPSC 50324936 Dried red gold nectarines is a Commodity code that does not reflect the actual scope of recent state and local food procurement activity under this classification. The single tagged opportunity in the database — a Santa Clara County detention facility solicitation for dried fruits and nuts posted in January 2026 — procures dried raisins, cranberries, tropical fruit mix, walnuts, and pecans, not dried nectarines. The remaining eleven opportunities tagged to this code span fresh produce, eggs, and comprehensive grocery supply for school nutrition programs, institutional food service, and criminal justice facilities across multiple states, none of which align with the code's nominal product line. State and local buyers use this code inconsistently; purchasing activity under it reflects broader commodity food procurement rather than a discrete dried-fruit category.

The issuing bodies are predominantly school districts (Hancock County Schools in Georgia; Fairfax County Public Schools in Virginia; Liberty County Board of Education in Georgia; Savannah-Chatham County Public School System in Georgia; Rockwood R-VI School District in Missouri; Douglas County School System in Georgia) supplemented by a state correctional agency (Texas Department of Criminal Justice), a county detention system (Santa Clara County Sheriff's Office), and municipal government (City of Bridgeport, Connecticut). The geographic concentration is heavy in Georgia and reflects routine school-nutrition procurement cycles, with secondary activity in Texas, Connecticut, Virginia, Missouri, and California. Representative recent opportunities include Hancock County Schools' fresh produce IFB (response due June 26, 2026) spanning over 200 line items of apples, berries, vegetables, citrus, and specialty produce; Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) requiring minimum bids on 76 items across all food categories for weekly delivery to 45 schools and distribution kitchens; and Douglas County School System's food supply and distribution RFP (due February 18, 2026) seeking a primary vendor to supply approximately 32,000 meals daily with an estimated annual spend of $9 million. Buy American provisions requiring 51 percent domestic content in processed products and minimum firm pricing for the contract period are standard across school nutrition solicitations.