UNSPSC 50324909: Dried august red nectarines

The variety of nectarines known as august red nectarines that have been dried for preservation.

UNSPSC 50324909 Dried August Red Nectarines is a Commodity code representing dried fruit products that state and local governments procure primarily for school nutrition programs and institutional food service operations. Recent solicitations show school districts and state agencies buying dried nectarines as part of broader fresh and processed fruit commodity bundles — the Hancock County Board of Education IFB for 2026-27 fresh produce and the Texas Department of Criminal Justice cafeteria food products procurement both encompass multiple fruit and vegetable line items alongside proteins, dairy, and staple foods. The code reflects purchasing that spans fresh produce sourcing through processed and preserved fruit categories, with Buy American provisions requiring minimum 51 percent domestic content for processed items across most school nutrition contracts.

School districts and state institutional food service operations dominate recent activity under this code and its parent categories. Hancock County Schools (Georgia) posted an IFB due June 26, 2026, for fresh produce spanning 200 line items with delivery to three school sites across the 2026-27 contract year; the City of Bridgeport, Connecticut Board of Education Nutrition Center similarly issued an IFB due June 26, 2026, for 115 commodity line items including fruit and vegetable products with Net 45 payment terms and single or multiple award discretion. The Texas Department of Criminal Justice issued Invitation for Bid 304T-26-300CF due May 4, 2026 (extended via Addendum No. 2), covering approximately 382 food line items for delivery to six TDCJ warehouse distribution points across Texas with initial contract term through August 31, 2027. Recent opportunities concentrate in Georgia, Texas, and Connecticut; the State of Georgia also posted a general food, supplies, and kitchen products IFB due June 22, 2026. Most school nutrition contracts enforce Buy American requirements and MBE/CBE certifications where applicable, mandate HACCP plans and E-Verify authorization, and require vendors to support 24-hour emergency ordering and backup stock capabilities.