UNSPSC 50324915: Dried earliglo nectarines

The variety of nectarines known as earliglo nectarines that have been dried for preservation.

UNSPSC 50324915 Dried earliglo nectarines is a Commodity code that captures dried stone-fruit products procured by state and local school nutrition programs and correctional facilities for meal service. Recent state and local solicitations under this code show limited direct targeting of this specific product line; instead, dried fruits appear as component line items within broader fresh-produce, grocery, and commodity food-service contracts. School districts and state correctional facilities are the primary buyers, purchasing dried fruits as part of larger seasonal produce and staple-food agreements. The scope of work includes procuring packaged dried fruits meeting USDA nutritional specifications, food-safety certifications (HACCP and recall procedures), and Buy American domestic-content requirements (minimum 51 percent domestic agricultural commodities for processed products). Delivery occurs on fixed schedules to school kitchens, distribution centers, and correctional facilities, with firm pricing and transportation included. School districts dominate recent solicitation activity, including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia, serving 30 districts via cooperative), and Rockwood R-VI School District (Missouri), alongside state correctional systems in Texas and California. Georgia school districts show the highest concentration of recent activity.

Recent opportunities include Hancock County Schools' fresh-produce IFB (due June 26, 2026) spanning 200+ line items with delivery to three school sites, and the County of Santa Clara's ITB for dried fruits and nuts to its Department of Correction facility (due February 5, 2026, now closed), which specified five line items of dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis with annual volumes reaching 5,880 cases of raisins and 1,000 cases of cranberries. The Douglas County cooperative RFP for fresh produce and eggs (due March 4, 2026) covered 72 produce items for 30 Georgia school districts with estimated Area One spending of $4.4 million and Area Two spending of $1.1 million. No solicitations target dried earliglo nectarines as a standalone commodity; the code shows little recent focused activity in state and local procurement.