UNSPSC 50324940: Dried rose diamond nectarines

The variety of nectarines known as rose diamond nectarines that have been dried for preservation.

UNSPSC 50324940 Dried rose diamond nectarines (Commodity) does not appear in recent state and local procurement activity. The thirteen opportunities posted between January and June 2026 that reference this code tag fresh produce, food service supply, and dried fruit procurement, but none specifically solicit dried rose diamond nectarines or nectarines in any form. Recent activity under the code centers instead on school nutrition programs purchasing fresh apple varieties, berries, cruciferous and root vegetables, citrus fruits, and leafy greens; correctional facility food services procuring dried raisins, cranberries, and tropical fruit blends; and state and county food service operations sourcing broad commodity categories including proteins, dairy, grains, and canned goods. The mismatch between the code's nominal scope and the work actually being bought suggests either a miscategorization in the state and local system or that dried rose diamond nectarines occupy a narrow niche within broader fresh and dried fruit procurement that does not surface as a line-item focus in solicitations reviewed here.

School districts, county boards of education, and state corrections departments dominate the issuing-body mix, with activity concentrated in Georgia, Texas, Connecticut, Missouri, and California. Representative recent solicitations include Hancock County Board of Education (Georgia) seeking fresh produce for the 2026-27 school year under IFB #SN002-2027 with bids due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases seeking commodities for school nutrition through June 26, 2026; Fairfax County Public Schools (Virginia) issuing IFB 2000004323 for Master Grocery K-12 with bids due April 27, 2026; and the County of Santa Clara (California) soliciting dried fruits and nuts through ITB-PRC-FY26-0617 with bids due February 5, 2026. These opportunities reflect steady demand for food service supply in education and public safety settings, but the absence of specific dried nectarine line items or specifications in the recent record suggests that pursuit under this code warrants verification of actual commodity demand before resource commitment.