UNSPSC 50324933: Dried mayglo nectarines

The variety of nectarines known as mayglo nectarines that have been dried for preservation.

UNSPSC 50324933 Dried mayglo nectarines is a Commodity code that, based on recent state and local solicitations, encompasses dried fruit procurement for institutional food service — specifically whole, dried stone fruits meeting USDA grade specifications and delivered in bulk to schools, correctional facilities, and other public nutrition programs. The code appears primarily in school district and state correctional agency nutrition solicitations, where dried fruits feature as line items within broader fresh and processed produce or commodities bids rather than as standalone contract vehicles. Issuing bodies soliciting under this code include school districts (Hancock County Board of Education, Bridgeport Board of Education), state departments (State of Georgia, Texas Department of Criminal Justice), and their procurement agents. The work involves supplying USDA-graded dried fruit products in case quantities with firm pricing, destination freight prepaid, to designated delivery locations; vendors must provide grade certificates, nutritional data, and compliance with Buy American provisions requiring at least 51 percent domestic content for processed products where applicable.

Recent activity concentrates in Georgia and Texas. The Texas Department of Criminal Justice issued IFB No. IW236532 in April 2026 for whole, pitted, dried prunes (U.S. Grade B, 60-70 count) with a minimum order of 1,400 boxes for the Corpus Christi location and a revised bid opening of February 20, 2026, though that date has passed as of today. Broader institutional food commodities bids in June 2026 from Hancock County Schools (IFB #SN002-2027, due June 26, 2026) and the City of Bridgeport, Connecticut (IFB BNB053266, due June 26, 2026) list dried and fresh fruit among 200+ and 115+ line items respectively, with awards typically made to single or multiple vendors on a lowest-responsive-and-responsible basis. The State of Georgia issued a general food, supplies, and other kitchen products bid (PE55645NONST2026000000009, due June 22, 2026) with scope details in a separate attachments document. Vendors must maintain HACCP plans where required, E-Verify authorization, commercial general liability insurance ($500,000–$1 million coverage depending on jurisdiction), and state/federal debarment verification.