UNSPSC 50324949: Dried summer blush nectarines

The variety of nectarines known as summer blush nectarines that have been dried for preservation.

UNSPSC 50324949 Dried summer blush nectarines is a Commodity code that captures fresh and processed produce supplied to school nutrition programs and state institutional feeding operations. Recent state and local solicitations under this code show school districts and state agencies procuring comprehensive fresh produce assortments for cafeteria operations, with the code appearing alongside broader fruit and vegetable line items in large multi-category food bids. School districts are the dominant issuing bodies in the recent record, issuing IFBs for annual nutrition contracts that include dried and fresh fruit alongside vegetables, proteins, and dairy. State correctional and criminal justice agencies also solicit under the code, purchasing food commodities for inmate feeding programs across multiple distribution points. The scope reflects institutional bulk purchasing—cases and pallets of items with standardized sizing, long shelf-life requirements, USDA grading specifications, and specific nutritional content or sodium restrictions. Buy American provisions requiring minimum 51 percent domestic content appear consistently across school nutrition bids.

Hancock County Board of Education (Georgia) posted IFB #SN002-2027 on June 10, 2026, with a response deadline of June 26, 2026, seeking fresh produce across over 200 line items for the 2026–27 school year, with delivery to three school locations and firm pricing through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases issued an electronic IFB due June 26, 2026, for 115 line items of produce and other commodities to supply the Board of Education Nutrition Center, with MBE/CBE certifications applicable under local ordinance and TITAN School Solutions ordering required. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts, posted IFB No. 304T-26-300CF with a response deadline of May 4, 2026, covering approximately 382 food line items including fresh and frozen fruits, vegetables, proteins, and specialty items for distribution across six TDCJ warehouse locations in five geographic regions, with contract performance extending through August 31, 2027, and two optional one-year renewals. Activity concentrates in Georgia, Connecticut, and Texas, with school nutrition programs as the primary repeat buyers.