UNSPSC 50324955: Dried zee fire nectarines

The variety of nectarines known as zee fire nectarines that have been dried for preservation.

UNSPSC 50324955 Dried zee fire nectarines (Commodity) does not reflect meaningful recent state and local procurement activity. The code appears misaligned with the actual goods being solicited by school districts, correctional facilities, and county governments in the available opportunities.

The recent solicitations tagged under or near this code encompass broad food-service procurement spanning fresh produce, proteins, dairy, grains, and miscellaneous staples for K–12 nutrition programs, correctional facilities, and other institutional food services. Representative recent opportunities include Hancock County Schools' IFB for fresh produce (response due June 26, 2026), Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026), the County of Santa Clara's ITB for dried fruits and nuts including raisins, cranberries, and walnuts (response due February 5, 2026), and Douglas County School System's RFP for food supply and distribution services covering approximately $9 million in annual expenditure (proposal due February 18, 2026). The issuing bodies are primarily K–12 school districts and county correctional authorities across Georgia, California, Virginia, Missouri, Connecticut, and Texas. The actual procurement focus is on commodity food supply contracts with multi-hundred-item line lists, firm fixed pricing, weekly or scheduled deliveries to multiple sites, Buy American compliance, and USDA food safety standards—categories far broader than dried nectarines alone. Bidders encountering this code in state and local RFPs should verify the actual scope of work in the detailed solicitation documents, as the code classification does not reliably predict the commodity mix or contract structure.