UNSPSC 50324931: Dried may diamond nectarines

The variety of nectarines known as may diamond nectarines that have been dried for preservation.

UNSPSC 50324931 Dried may diamond nectarines (Commodity) encompasses fresh and processed fruit products purchased by state and local school districts, correctional facilities, and other food-service agencies. The recent solicitation record shows minimal direct activity under this specific commodity code; instead, state and local buyers are sourcing dried fruits as part of broader produce and food-supply procurements. The County of Santa Clara's dried fruits and nuts ITB (issued January 28, 2026, response due February 5, 2026) included dried raisins, cranberries, and tropical fruit mix for the Office of the Sheriff Department of Correction, signaling that dried fruit demand exists within correctional and institutional food service. However, the available records do not surface a standalone solicitation for dried may diamond nectarines or closely comparable specialty dried stone fruits. School districts dominate the recent procurement activity in the broader fresh and processed fruit category—Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public Schools (Georgia), and Douglas County School System (Georgia) all issued IFBs and RFPs for fresh produce and food products in early 2026—but these solicitations emphasize fresh apples, berries, citrus, and vegetables rather than specialty dried stone fruits.

The issuing-body mix skews heavily toward K-12 school districts seeking to meet USDA National School Lunch and Breakfast Program requirements, with secondary activity from state departments of criminal justice and county correctional facilities. Geographic activity concentrates in Georgia (Hancock County, Liberty County, Savannah-Chatham, Douglas County), Virginia (Fairfax County), Missouri (Rockwood), and California (Santa Clara County). No recent RFP, RFQ, IFB, or ITB specifically names dried may diamond nectarines; the commodity code appears dormant in current state and local procurement. Buyers pursuing this code should monitor school nutrition and institutional food-service RFPs in states with high-volume K-12 procurement activity, but should recognize that dried specialty fruits typically appear as minor line items within broader fresh or processed fruit contracts rather than as standalone procurements.