UNSPSC 50313400: Organic table grapes

The type of organic fruit known as organic table grapes

UNSPSC 50313400 Organic table grapes is a Class code. State and local governments buying under this code procure fresh fruit and produce for school meal programs, though the recent opportunities block shows no solicitations specifically for organic table grapes. Instead, the available records document broader fresh-produce procurement across school districts in Georgia, Texas, Utah, Florida, and Wisconsin, spanning bananas, apples, berries, leafy greens, root vegetables, and prepared produce items to support National School Lunch Program, School Breakfast Program, and USDA Fresh Fruit and Vegetable Program operations. School districts dominate the issuing-body mix, with single and multi-district cooperative purchasing vehicles managing the procurement. Work being solicited includes weekly or twice-weekly delivery of fresh produce in specified case pack sizes and ripeness stages, with vendors required to maintain HACCP plans, comply with Buy American provisions, provide product traceability and recall procedures, carry $500,000 to $2,000,000 liability insurance, and meet USDA quality and food-safety specifications. Evaluation emphasizes pricing competitiveness alongside vendor qualifications, past performance, geographic sourcing preferences, and compliance with diversity and affirmative-action documentation requirements.

Georgia school districts (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, and Douglas County School System via the GEC Buying Cooperative) dominate recent activity, with secondary activity in Texas (McAllen ISD, Austin ISD), Utah (Salt Lake City School District), and Florida (Hillsborough County Public Schools). Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas due July 29, 2026, with estimated annual value of $78,000 and weekly delivery to a single nutrition center; Hancock County Board of Education's IFB #SN002-2027 for over 200 fresh-produce line items due June 26, 2026, with contract period July 1, 2026 through June 30, 2027, and delivery to three school sites; and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for produce and eggs to serve 30 school districts across Georgia, with estimated annual spend of approximately $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026.