UNSPSC 50313465: Organic olivette grapes

The variety of organic table grapes known as organic olivette grapes

UNSPSC 50313465 Organic olivette grapes is a Commodity code. State and local governments do not currently buy organic olivette grapes under this code. The recent-opportunities block contains no solicitations for organic olivette grapes; instead, it documents school nutrition programs across Georgia and Texas soliciting fresh produce broadly—bananas, apples, berries, stone fruits, melons, peppers, broccoli, carrots, leafy greens, and other conventional and locally grown items for National School Lunch Program and Fresh Fruit and Vegetable Program service. The mismatch between the code's nominal scope and actual procured items signals that this code sees little relevant recent activity in state and local procurement.

School nutrition contracting dominates the visible produce-purchasing landscape, driven by federally subsidized meal programs and localized farm-to-school initiatives. Recent RFP, RFQ, and IFB notices come from school districts across Georgia (Madison Metropolitan, Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, Douglas County through the GEC cooperative), Texas (McAllen ISD, Austin ISD), and Florida (Hillsborough County Public Schools). These jurisdictions typically award annual or multi-year contracts on a line-item or single-vendor basis, emphasizing fill-rate guarantees, HACCP compliance, Buy American requirements, liability insurance minimums ranging from $500,000 to $2 million, and domestic sourcing preferences or geographic radius restrictions (often 50–400 miles). Award typically follows 60 days after bid opening; pricing is often fixed for the contract term, with prospective redetermination tied to USDA or labor-bureau indices. If pursuing state and local produce supply, watch for school district cooperative vehicles like GEC, pre-bid conferences, and fixed-fee-per-case or cost-plus-fixed-fee structures rather than the spot-market or indexed-pricing models common in adult foodservice.