UNSPSC 50313439: Organic flame tokay grapes

The variety of organic table grapes known as organic flame tokay grapes

UNSPSC 50313439 Organic flame tokay grapes is a Commodity code that does not reflect the work state and local governments are actually buying under the recent solicitations tagged to it. The recent opportunities in the dataset are school nutrition procurements for fresh produce, petite bananas, fresh fruit and vegetable snacks, and eggs — none of which are organic flame tokay grapes or even grapes generally. The code shows a significant mismatch between its nominal scope and current purchasing activity, with no recent solicitations explicitly targeting organic flame tokay grapes as a distinct line item or contract focus.

School districts and school nutrition programs across Georgia, Texas, Wisconsin, and Florida are the primary issuing bodies driving produce procurement activity in this dataset, including the Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, Douglas County School System, Early County Board of Education, and Hillsborough County Public Schools. Representative recent opportunities include Madison Metropolitan School District's fresh fruit and vegetable snacks RFB (RFB 4163, due July 29, 2026, estimated $4.4 million annual spend across 30 Georgia districts), Hancock County Board of Education's fresh produce IFB for 2026-27 (IFB #SN002-2027, due June 26, 2026, with over 200 produce line items), Bulloch County School District's farm-to-school IFP for locally grown produce (IFP, due May 4, 2026, serving 11,200 students), and Douglas County School System's RFP through GEC Buying Cooperative covering 30 school districts with approximately $4.4 million estimated annual spending for Area One. The bulk of recent activity clusters in Georgia, with secondary activity in Texas, Wisconsin, and Florida; most contracts run on annual or multi-year terms tied to school calendar cycles (July 1 through June 30 fiscal years) with emphasis on domestic sourcing, Buy American compliance, and food safety certifications including HACCP plans and traceability documentation.