UNSPSC 50313457: Organic muscat flame grapes

The variety of organic table grapes known as organic muscat flame grapes

UNSPSC 50313457 Organic muscat flame grapes is a Commodity code, but state and local governments purchasing under this code show little relevant recent activity. The recent opportunities tagged to this code predominantly solicit petite bananas, fresh fruit and vegetable snacks, fresh produce staples (apples, berries, broccoli, carrots, citrus), eggs, and comprehensive school nutrition program supply—none of which are organic muscat flame grapes or specialty grape varieties. One opportunity (Madison Metropolitan School District RFB 4162) explicitly specifies petite bananas in 150-count cases; another (Bartow County Schools RFP) requests fresh fruits and vegetables sourced locally within 400 miles of the school district; and a third (Bulloch County School District IFP) seeks 24 produce items including strawberries, watermelons, and common vegetables, with no grape varieties named. The code appears to be a mismatch to the work actually being procured.

School districts across Georgia, Florida, and Texas dominate recent solicitation activity in this procurement family, with issuing bodies including Madison Metropolitan School District, Hancock County Board of Education, Bartow County Schools, Hillsborough County Public Schools, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, and Douglas County School System via the GEC Buying Cooperative. Recent opportunities span RFBs, RFPs, IFBs, and ITBs with response dates from late March through late July 2026, with estimated annual contract values ranging from $78,000 (Madison petite bananas) to $4.4 million (Douglas County GEC produce and eggs cooperative). Geographic concentration is heaviest in Georgia and Texas; secondary activity appears in Florida and Wisconsin. Vendors responding to these solicitations must typically maintain HACCP plans, carry $500,000 to $2 million general liability insurance, comply with Buy American provisions requiring 51 percent domestic agricultural commodity content, demonstrate multi-year experience with school nutrition programs, and meet weekly delivery schedules to multiple school sites.