UNSPSC 50313491: Organic superior seedless grapes

The variety of organic table grapes known as organic superior seedless grapes

UNSPSC 50313491 Organic superior seedless grapes, a Commodity code, shows minimal relevant recent activity in state and local procurement. The code is designed to capture sourcing of certified organic, seedless grape varieties for institutional purchase, yet the most recent state and local contract opportunities posted under this code consist almost entirely of unrelated fresh produce solicitations, conventional (not organic-certified) bananas, mixed fresh fruits and vegetables, and complete school nutrition food service bids—none of which match the specific commodity of organic superior seedless grapes. The single posting that approximates the code's nominal scope involves Glynn County Board of Education's production of 2,550 units each of red and green seedless grapes (conventional, not organic) as part of a 60-line-item fresh produce procurement spanning multiple produce categories, indicating the grapes function as one commodity among many rather than a focused sourcing initiative for organic grapes.

School districts and county boards of education across Georgia and Texas dominate the recent opportunities tagged under this code, with additional activity from the State of Georgia procurement office. These buyers are sourcing fresh produce for child nutrition programs, school lunch and breakfast programs, and USDA Fresh Fruit and Vegetable Program initiatives, emphasizing Buy American provisions, HACCP compliance, domestic sourcing preferences, and cost-focused awards. Geographic activity clusters heavily in Georgia (Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, Douglas County) with secondary activity in Texas (McAllen Independent School District, Austin Independent School District) and Florida (Hillsborough County Public Schools). The mismatch between the code's specificity—organic, superior, seedless grapes—and the breadth of actual procurement activity suggests either systemic coding error or that state and local procurement offices do not routinely flag single-commodity sourcing at this granular level. Vendors pursuing institutional organic grape sales will derive more actionable intelligence from Commodity-level codes covering mixed fresh produce or from direct outreach to school nutrition directors than from opportunities formally tagged under this code.