UNSPSC 50313429: Organic early sweet grapes

The variety of organic table grapes known as organic early sweet grapes

UNSPSC 50313429 Organic early sweet grapes (Commodity) shows no recent state and local procurement activity aligned with the code's scope. The recent opportunities posted under this code exclusively solicit petite bananas, fresh fruit and vegetable snacks, mixed fresh produce portfolios, and eggs for school nutrition programs—none of which are organic early sweet grapes. The mismatch between the code's nominal product line and the actual commodities being purchased suggests either systematic tagging errors in the state and local procurement systems or that organic early sweet grapes are procured at negligible volume or through consolidated cooperative purchasing vehicles not captured in individual opportunity postings.

School districts in Georgia, Florida, and Texas dominate the recent activity, with issuing bodies including Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Hillsborough County Public Schools, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, and Douglas County School System (via GEC Buying Cooperative). These jurisdictions solicit mixed fresh produce under RFP, RFQ, IFB, and ITB notices with response dates ranging from June through July 2026. Estimated contract values for representative opportunities span $78,000 annually (Madison petite bananas), approximately $4.4 million for Area One of the Douglas County cooperative (18 districts), and $1.1 million for Area Two (12 districts). Geographic concentration is heaviest in Georgia, with secondary activity in Florida and Texas. No opportunities specifically name organic early sweet grapes as a line item, and no vendors, award values, or performance data specific to this commodity are present in the source material.