UNSPSC 50313447: Organic jubilee grapes

The variety of organic table grapes known as organic jubilee grapes

UNSPSC 50313447 Organic jubilee grapes, a Commodity code, shows minimal recent state and local procurement activity directly aligned with its specific scope. The single recent opportunity tagged under this code involves Madison Metropolitan School District's request for petite bananas (RFB 4162, due July 29, 2026), which is fundamentally a banana procurement, not grapes. The mismatch between the code's nominal scope and the actual solicitation indicates either a tagging error or a code that does not capture meaningful state and local buying patterns. School districts and other public bodies are actively procuring fresh produce under neighboring codes, but organic jubilee grapes specifically do not appear in recently posted opportunities across state departments, counties, cities, or independent school districts. The broader fresh-produce category dominates institutional food service procurement, driven primarily by school nutrition programs serving National School Lunch and Breakfast Programs, USDA Fresh Fruit and Vegetable Programs, and farm-to-school initiatives.

Activity concentrates in Georgia and Texas school districts, where produce procurement is frequent and competitive. Recent opportunities show school systems in Hancock County, Muscogee County, Glynn County, Bulloch County, Liberty County, and Savannah-Chatham County (Georgia), as well as McAllen and Austin Independent School Districts (Texas), all soliciting fresh-produce contracts via IFB, RFP, and ITB notices with response dates between March and June 2026. These jurisdictions seek comprehensive produce portfolios—apples, bananas, berries, vegetables, citrus, and specialty items—but do not isolate organic grapes or jubilee varieties in the available documentation. The code 50313447 itself is not actively pursued by current state and local procurement activity and warrants close monitoring; vendors should track adjacent commodity codes for fresh produce and specialty fruit to identify genuinely active opportunities in school nutrition and institutional food service.