UNSPSC 50313495: Organic white seedless grapes

The variety of organic table grapes known as organic white seedless grapes

UNSPSC 50313495 Organic white seedless grapes is a Commodity code that describes specialty fruit procurement for institutional food service, though recent state and local solicitations under this code show negligible alignment with the organic-produce specification. School districts dominate the issuing bodies in the available records, including Madison Metropolitan School District in Wisconsin, Hancock County Board of Education in Georgia, Bulloch County School District in Georgia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Glynn County Board of Education in Georgia, McAllen Independent School District in Texas, Austin Independent School District in Texas, and Douglas County School System in Georgia procuring through the GEC Buying Cooperative. The actual solicitation activity under this code does not emphasize organic certification or white seedless grapes specifically; instead, school nutrition programs are sourcing mixed fresh produce—including apples, bananas, berries, broccoli, carrots, lettuce, peppers, tomatoes, and eggs—for National School Lunch Programs, School Breakfast Programs, and the USDA Fresh Fruit and Vegetable Program across elementary, middle, and high school sites. Vendors typically compete on unit pricing (often indexed to USDA market reports or terminal market prices), delivery reliability with early-morning windows (often 5:00 a.m. to 2:30 p.m.), HACCP compliance, and Buy American provisions requiring 51 percent domestic agricultural content in processed items.

Recent activity concentrates in Georgia and Texas, with secondary presence in Wisconsin. Representative recent solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, estimated annual value $78,000, contract term September 1, 2026 through June 30, 2027) and RFB 4163 for fresh fruit and vegetable snacks (due July 29, 2026, approximately 5,900 servings weekly for elementary students); Hancock County Board of Education's IFB for over 200 fresh produce line items (due June 26, 2026, contract July 1, 2026 through June 30, 2027, delivery to three school locations); Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for approximately 72 produce line items and eggs across 30 districts in two geographic areas (proposals due March 4, 2026, estimated annual spending $4.4 million for Area One and $1.1 million for Area Two); and Glynn County Board of Education's IFB 27-02 for fresh produce across 16 school locations (bids due April 14, 2026, contract July 1, 2026 through June 30, 2027). The code shows substantial institutional procurement activity, but bidders pursuing these opportunities should note that recent solicitations under this commodity code do not emphasize organic or white seedless grape specialization and instead reflect broad mixed-produce school nutrition contracts with commodity-index pricing models and strict adherence-to-schedule and food-safety compliance frameworks.