UNSPSC 50313427: Organic delaware grapes

The variety of organic table grapes known as organic delaware grapes

UNSPSC 50313427 Organic delaware grapes (Commodity) does not align with the state and local procurement activity posted under this code. Recent solicitations tagged to 50313427 name petite bananas, fresh fruit and vegetable snacks, fresh produce staples spanning apples through tomatoes, and eggs—none of which are organic Delaware grapes or even grapes as a primary line item. The code appears to reflect a mislabeling or system classification error rather than active procurement for the nominal commodity.

The issuing bodies across these records are school districts and school system nutrition programs operating across Georgia, Texas, Florida, and Wisconsin, including Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, and Douglas County School System procuring through cooperative vehicles such as GEC. The solicitations are issued as RFBs, RFPs, and IFBs with response dates clustered between late February and late July 2026. Recent representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, $78,000 estimated annual value), Hancock County Board of Education's IFB for fresh produce across 200+ line items (due June 26, 2026, July 1, 2026 through June 30, 2027 contract term), Hillsborough County Public Schools' RFP 26039RFPDST for USDA Fresh Fruit and Vegetable Program delivery (estimated $600,000 annual budget, proposals due March 11, 2026), and Douglas County School System's RFP SN 26-004 through GEC Buying Cooperative for fresh produce and eggs serving 30 districts (estimated $4.4 million Area One and $1.1 million Area Two, due March 4, 2026). The geographic concentration is heaviest in Georgia, with secondary activity in Texas, Florida, and Wisconsin; school nutrition programs consistently emphasize Buy American provisions, HACCP compliance, domestic sourcing preferences, and local or regional produce sourcing where cost and quality permit.