UNSPSC 50313431: Organic emperatriz grapes

The variety of organic table grapes known as organic emperatriz grapes

UNSPSC 50313431 Organic emperatriz grapes is a Commodity code with minimal recent state and local procurement activity aligned to its nominal scope. The code's name specifies a particular grape variety, but state and local school nutrition programs soliciting under this code are actually buying fresh produce across a much broader range of fruits and vegetables — predominantly common items such as apples, bananas, berries, broccoli, carrots, and leafy greens. School districts dominate the issuing-body mix: Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Early County Board of Education (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia) represent the recent activity. A few solicitations also mention specialty produce items — kiwis, mangos, papayas, starfruit, and Vidalia onions among them — but no recent opportunities explicitly name emperatriz grapes or any premium varietal grape specifically. The code shows no evidence of meaningful current procurement alignment with its stated product line.

Georgia and Texas account for the geographic concentration of recent activity, with secondary presence in Wisconsin. Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (response due July 29, 2026), Hillsborough County Public Schools' RFP 26039RFPDST for specialty fruits and vegetables under the USDA Fresh Fruit and Vegetable Program (proposals due March 11, 2026, with estimated annual budget of $600,000), and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 Georgia districts (proposals due March 4, 2026, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two). School nutrition programs emphasize domestic sourcing, Buy American compliance, HACCP certification, traceability by farm of origin, and preference for natural products free of artificial additives. The code itself does not support a pursue decision based on current market signal.