UNSPSC 50313472: Organic red globe grapes

The variety of organic table grapes known as organic red globe grapes

UNSPSC 50313472 Organic red globe grapes is a Commodity code. The code nominally describes a single produce item, yet recent state and local solicitations under this classification show a systematic mismatch: school districts are buying fresh produce broadly—bananas, apples, berries, vegetables, eggs—through comprehensive food-service contracts, not organic red globe grapes specifically. The recent opportunities show school nutrition programs sourcing produce through RFPs, RFBs, and IFBs that span 60 to 200+ line items each, with organic red globe grapes either absent from specifications or subsumed into generic "grapes" entries without organic or varietal designation. Issuing bodies are predominantly school districts (Madison Metropolitan School District, Hancock County Board of Education, Bulloch County School District, Liberty County Board of Education, Glynn County Board of Education, and others in Georgia, Texas, and Wisconsin) and one state agency (State of Georgia food procurement), with school districts as the dominant buyer across the recent-opportunities block.

Geographic concentration is heavily weighted toward Georgia school districts, with secondary activity in Wisconsin (Madison Metropolitan School District) and Texas (McAllen ISD, Austin ISD). The code shows little relevant recent activity tied to organic red globe grapes as a distinct product. Representative solicitations include Madison Metropolitan School District RFB 4162 for petite bananas due July 29, 2026 (estimated annual contract value $78,000); Hancock County Board of Education IFB for fresh produce spanning 200+ line items for 2026-27; and Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs to 30 districts across two Georgia regions with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, bids due March 4, 2026. The code's actual procurement activity does not align with its nominal scope, and vendors pursuing this classification should cross-reference broader produce commodity codes and family-level produce purchasing to capture relevant institutional food-service demand.