UNSPSC 50313424: Organic concord seedless grapes

The variety of organic table grapes known as organic concord seedless grapes

UNSPSC 50313424 Organic concord seedless grapes, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The single opportunity record tagged with this code—a Madison Metropolitan School District solicitation for petite bananas (RFB 4162, due July 29, 2026)—is plainly a fruit procurement unrelated to organic grapes. School districts and county boards of education across Georgia, Texas, Wisconsin, and Florida are actively buying fresh produce under related codes, but the recent-opportunities block contains no solicitations specifically requesting organic concord seedless grapes or organic grape varieties. The mismatch suggests either that this Commodity code is rarely used in state and local procurement tagging, or that recent organic grape demand has not yet surfaced in posted opportunities.

The broader fresh-produce landscape shows sustained school nutrition purchasing across the region. District food service programs issue RFPs and IFBs year-round for comprehensive produce baskets (apples, bananas, berries, leafy greens, root vegetables) to support National School Lunch and Breakfast Programs, USDA Fresh Fruit and Vegetable Programs, and farm-to-school initiatives. Madison Metropolitan School District, Hillsborough County Public Schools (Tampa, Florida), Hancock County Board of Education and Glynn County Board of Education (Georgia), Muscogee County School District (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Bulloch County School District (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia serving 30 districts via a cooperative) all issued produce procurements between February and July 2026. Estimated annual contract values range from $78,000 (Madison petite bananas) to $4.4 million (Douglas County Area One under the GEC Buying Cooperative). Evaluation typically weights cost at 30–50%, with secondary scoring on vendor qualifications, product quality, delivery reliability, and compliance with Buy American provisions and HACCP food safety standards. Geographic preferences for locally or domestically sourced produce are common. If organic grape demand emerges at the school-district level, this code may see activity; presently, the code records no relevant recent solicitations.