UNSPSC 50313446: Organic jade seedless grapes

The variety of organic table grapes known as organic jade seedless grapes

UNSPSC 50313446 Organic jade seedless grapes (Commodity) shows minimal alignment with recent state and local procurement activity. The code nominally covers a single specialty produce item, but the recent opportunities block contains no solicitations for organic jade seedless grapes specifically. Instead, the identified opportunities span broad fresh produce procurement for school nutrition programs, with requests for comprehensive produce catalogs (apples, bananas, berries, broccoli, carrots, peppers, tomatoes, leafy greens, melons, citrus fruits, and numerous other items) rather than single varietal sourcing. School districts dominate the issuing-body mix, including Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, and Austin Independent School District, alongside the State of Georgia and Douglas County School System via the GEC Buying Cooperative.

Recent activity concentrates in Georgia and Texas, with secondary representation from Wisconsin and Florida. Representative opportunities include Madison Metropolitan School District's RFB for petite bananas (due July 29, 2026, with estimated annual value of $78,000), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items for the 2026-27 school year (due June 26, 2026), Bulloch County School District's IFP for 24 locally-sourced produce items (proposals due May 4, 2026), and Douglas County School System's RFP through the GEC Buying Cooperative for approximately 72 produce and egg line items across 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (proposals due March 4, 2026). The code does not capture the active market for single-varietal specialty produce like organic jade seedless grapes; procurement activity instead emphasizes high-volume, multi-category institutional sourcing tied to school nutrition programs and USDA Fresh Fruit and Vegetable Program grants.