UNSPSC 50313444: Organic hanepoot or honeypot grapes

The variety of organic table grapes known as organic hanepoot or honeypot grapes

UNSPSC 50313444 Organic hanepoot or honeypot grapes is a Commodity code, but the recent state and local solicitation activity tagged under it does not align with its nominal scope—instead, the records capture broad fresh produce procurement by school districts, county parks, healthcare coalitions, and state agencies. State and local governments buying under this code are primarily seeking fresh fruits and vegetables for school nutrition programs, park concessions, and institutional food service rather than the specialized grape varieties the code name suggests. When fruit and vegetable procurement does occur, it typically spans multiple produce lines (apples, berries, citrus, melons, leafy greens, root vegetables, and specialty items) rather than a single commodity. Issuing bodies are predominantly school districts (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education) and county parks or health-related entities (Collier County Parks & Recreation, Marion Health Care Coalition), with occasional state-level procurement (State of Georgia food supplies bid).

Activity is concentrated in the Southeast, particularly Georgia (Hancock County Schools, Bartow County Schools, Early County Schools, State of Georgia), Wisconsin (Madison Metropolitan School District), and Florida (Collier County). Representative recent opportunities include Madison Metropolitan School District's RFB for petite bananas (bids due July 29, 2026, $78,000 annual value) and fresh fruit and vegetable snacks requiring Wisconsin sourcing within 400 miles (bids due July 29, 2026, approximately 5,900 servings weekly); Hancock County Board of Education's IFB for fresh produce covering over 200 line items across multiple fruit and vegetable varieties (bids due June 26, 2026, delivery to three school locations July 1, 2026 through June 30, 2027); and Bartow County School System's RFP for local fresh fruits and vegetables requiring sourcing within 400 miles (proposals due June 22, 2026, contract term July 20, 2026 through June 30, 2027). Most school district solicitations include Buy American provisions, HACCP plans, E-Verify compliance, and local or regional sourcing preferences worth 5–15 evaluation points.