UNSPSC 50313478: Organic rouge grapes

The variety of organic table grapes known as organic rouge grapes

UNSPSC 50313478 Organic rouge grapes is a Commodity code that nominally identifies a specific produce variety, but recent state and local solicitations show minimal activity directly targeting organic rouge grapes by name. School nutrition programs and food service departments are the primary issuing bodies posting produce procurement across the tracked opportunities, but they solicit fresh produce broadly—spanning apples, bananas, berries, leafy greens, root vegetables, and specialty items—rather than naming organic rouge grapes as a line item. The code shows a mismatch between its narrow commodity definition and actual school nutrition purchasing, which aggregates produce across dozens or hundreds of line items in single solicitations and evaluates vendors on price, quality, delivery capability, and compliance rather than on specific varietal sourcing.

School districts and cooperative purchasing authorities in Georgia, Texas, Florida, and Wisconsin dominate the recent activity, with issuing bodies including the Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public Schools, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, Douglas County School System (through the GEC Buying Cooperative), and Hillsborough County Public Schools. Solicitations are structured as RFPs, RFQs, IFBs, and ITBs with response dates typically 30 to 60 days from posting. Representative opportunities include the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative (closing March 4, 2026) for fresh produce and eggs serving 30 districts across Georgia with estimated annual spending of approximately $4.4 million for one geographic area, and the Austin Independent School District RFP 26RFP034 (due March 11, 2026) for fresh produce and a la carte beverages to all food service locations emphasizing Texas-grown products and Good Food Purchasing Program alignment. The code itself carries limited direct value for business development unless your firm specializes exclusively in organic rouge grape supply to institutional food service; broader produce-distribution capability and school nutrition sector expertise are the actual decision drivers in current procurement activity.