UNSPSC 50313406: Organic autumn seedless grapes

The variety of organic table grapes known as organic autumn seedless grapes

UNSPSC 50313406 Organic autumn seedless grapes is a Commodity code that does not align with the recent state and local procurement activity recorded under this designation. The recent solicitations tagged to this code focus on fresh produce procurement for school nutrition programs, including bananas, mixed fresh fruits and vegetables, apples, berries, and eggs—none of which are organic autumn seedless grapes specifically. The code's nominal scope and the work actually being solicited diverge significantly, indicating either a classification error in the source data or minimal recent activity directly matching the code's intended product category.

State and local school nutrition programs dominate the recent opportunities, with issuing bodies including Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia). These districts solicit fresh produce through RFBs, RFPs, ITBs, and IFBs with response dates ranging from June through July 2026. Georgia school districts represent the majority of recent activity, followed by Texas and Wisconsin. Representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (response due July 29, 2026) and Hancock County Board of Education's IFB for fresh produce encompassing over 200 line items across apple varieties, berries, cruciferous vegetables, and citrus (response due June 26, 2026). Contracts typically run July 1 through June 30 with estimated annual values ranging from $78,000 to $4.4 million depending on district size. Vendors must comply with Buy American provisions, maintain HACCP plans, carry liability insurance, provide traceability documentation, and meet USDA food safety standards; many solicitations incorporate local-sourcing preferences or organic product scoring preferences when applicable.