UNSPSC 50313476: Organic ribier grapes

The variety of organic table grapes known as organic ribier grapes

UNSPSC 50313476 Organic ribier grapes is a Commodity code. Recent state and local solicitations show little relevance to the code's nominal scope. The Madison Metropolitan School District sought bids for petite bananas and fresh fruit and vegetable snacks under RFBs 4162 and 4163 posted in July 2026; Hancock County Board of Education solicited over 200 line items of fresh produce including multiple apple varieties, berries, cruciferous vegetables, and specialty produce under IFB #SN002-2027 due June 26, 2026; Bartow County School System in Georgia requested local fresh fruits and vegetables under RFP 10-2026-019 due June 22, 2026; and Hillsborough County Public Schools in Tampa, Florida solicited fresh, high-quality specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program under RFP 26039RFPDST due March 11, 2026 with an estimated annual budget of $600,000. None of these opportunities specifically target organic ribier grapes or grapes of any type—the referenced solicitations focus on broader fresh produce categories, bananas, apples, berries, and ready-to-eat processed items for school nutrition programs. School districts dominate the issuing bodies across the posted opportunities, with state-level purchasing appearing only once (Georgia State for food, supplies, and other kitchen products, posted May 15, 2026).

Geographic activity concentrates in Georgia, Florida, Wisconsin, and Texas. The majority of recent solicitations originate from Georgia school districts, including Hancock County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and Douglas County; Wisconsin appears in Madison Metropolitan School District activity; Florida in Hillsborough County; and Texas in McAllen Independent School District and Austin Independent School District. The code shows no meaningful recent activity specifically targeting organic ribier grapes or any varietal grape procurement under state and local contracts. The UNSPSC classification does not align with the actual buying activity documented in the source material, which centers on broad institutional fresh produce supply for school nutrition programs rather than specialty organic grape commodity purchases.