UNSPSC 50313455: Organic marroo seedless grapes

The variety of organic table grapes known as organic marroo seedless grapes

UNSPSC 50313455 Organic marroo seedless grapes is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code predominantly solicit fresh produce broadly—bananas, apples, berries, leafy greens, root vegetables, melons, citrus, and eggs—rather than organic seedless grapes specifically. A single opportunity (Madison Metropolitan School District RFB 4162, due July 29, 2026) names petite bananas; another (Madison Metropolitan RFB 4163, due July 29, 2026) covers fresh fruit and vegetable snacks sourced within Wisconsin; the remainder address institutional fresh produce procurement across fruit, vegetable, and egg categories without singling out organic seedless grapes. The tagging appears to reflect broader fresh-produce categories rather than the specific commodity the code nominates, indicating a classification mismatch between the code and actual purchasing intent.

School districts and county boards of education dominate the issuing-body mix, with standout repeat buyers including Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Glynn County Board of Education (Georgia), Liberty County Board of Education (Georgia), and Douglas County School System (Georgia), all posting produce procurement RFQs and IFBs in the March–July 2026 window. Geographic activity concentrates heavily in Georgia and extends into Wisconsin, Texas, and Florida. Representative recent opportunities include Hancock County Board of Education IFB SN002-2027 (due June 26, 2026) soliciting over 200 fresh-produce line items for delivery to three school sites; Glynn County Board of Education IFB 27-02 (due April 14, 2026) for approximately 60 produce items to 16 school locations; Austin Independent School District RFP 26RFP034 (due March 11, 2026) for fresh produce and beverages; and Douglas County School System RFP SN 26-004 (due March 4, 2026) through the GEC Buying Cooperative, estimated at $4.4 million for Area One and $1.1 million for Area Two across 30 participating school districts. Standard evaluation weighting emphasizes cost (30–50 points), product quality and availability (15–30 points), vendor qualifications and experience (10–20 points), and compliance with Buy American provisions and HACCP food-safety standards. No incumbent vendors are named, and no set-asides for disadvantaged enterprises appear in the available solicitation documents.