UNSPSC 50313460: Organic napoleon grapes

The variety of organic table grapes known as organic napoleon grapes

UNSPSC 50313460 Organic napoleon grapes is a Commodity code that shows minimal recent state and local procurement activity aligned with its scope. The code's nominal designation references a specific produce variety, yet the recent opportunities tagged under this code overwhelmingly solicit fresh produce broadly—bananas, apples, berries, broccoli, carrots, peppers, tomatoes, citrus fruits, and dozens of other items for school nutrition programs—with no meaningful volume of activity specifically for organic napoleon grapes or that variety alone. A single opportunity (Madison Metropolitan School District RFB 4162, due July 29, 2026) does reference petite bananas under a different specification, but this represents a nominal alignment issue rather than genuine category overlap.

School districts and school nutrition programs across Georgia, Texas, Wisconsin, and Florida dominate the issuing bodies; recent solicitations include the Hancock County Board of Education (IFB SN002-2027, due June 26, 2026 in Georgia), Bartow County School System (RFP 10-2026-019, due June 22, 2026), Bulloch County School District (IFP, due May 4, 2026), Liberty County Board of Education (two IFBs due April 29, 2026), Muscogee County School District (ITB 26-017, due April 27, 2026), Savannah-Chatham County Public School System (Bid 26-34, due April 23, 2026), Glynn County Board of Education (IFB 27-02, due April 14, 2026), McAllen Independent School District (RFP 2026-1029, due March 6, 2026 in Texas), Austin Independent School District (RFP 26RFP034, due March 11, 2026), and Douglas County School System (RFP SN 26-004 via GEC Buying Cooperative, due March 4, 2026). The Douglas County opportunity spans 30 school districts across two Georgia regions with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Geographic activity concentrates heavily in Georgia with secondary activity in Texas, Wisconsin, and Florida. The code reflects supply-chain procurement for school lunch and breakfast programs, fresh fruit and vegetable programs (federally funded USDA FFVP in several cases), and farm-to-school initiatives—not specialty or organic varietal procurement. Vendors pursuing this code should treat it as a signal of low category specificity; opportunities are broad-based fresh produce solicitations rather than narrowly targeted organic napoleon grape buys.