UNSPSC 50111600: Organic minimally processed meat and poultry products

Meat and poultry products, including those that are sliced or diced, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111600 Organic minimally processed meat and poultry products is a Class code that spans the procurement of fresh and frozen beef, poultry, and related protein products for institutional food service operations. State and local governments use this code to solicit beef trim, beef fat, processed poultry, and related minimally processed meat items for correctional facilities, state-supported living centers, and school nutrition programs. The issuing bodies span state correctional and human services departments, independent school districts, and county school systems. Recent solicitations emphasize firm specification compliance, domestic sourcing preferences, and fixed unit pricing across multiple delivery cycles throughout the contract term.

Recent activity concentrates in Georgia and Texas. The Georgia Department of Administrative Services posted an RFQ (92100ERFQ0020722027) due October 14, 2026, soliciting beef trim and beef fat for Georgia Correctional Industries, requiring all-inclusive delivery pricing and detailed specification compliance in bid responses. The Texas Health and Human Services Commission issued two related IFBs in August 2026—HHS0017799 for food service groceries and HHS0017798 for canteen groceries for Mexia State Supported Living Center (both due August 25, 2026)—each covering proteins, frozen items, and dairy across multiple tabs with firm fixed pricing and 90 percent line-item minimum bids. Garland Independent School District (Texas) posted RFP 274-27 in June 2026 due July 23, 2026, for farm-to-school produce and meats with evaluation weighted toward price (40 points), quality (30 points), and meeting district needs (30 points). Cherokee County School District (Georgia) issued RFP CP-2026 (due June 11, 2026) for chicken processing services, with the option to award to multiple proposers. A broader Texas HHSC procurement (HHS0016792V2) from May 2026 covered supplemental food and consumables including proteins, dairy, and frozen specialty foods for state hospitals and living centers statewide, with a maximum potential contract value of $4.5 million over three years.