UNSPSC 50111621: Organic duck, minimally processed with additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111621 Organic duck, minimally processed with additions is a Commodity code that nominally denotes organic duck products with minor processing or additions, yet recent state and local procurement activity under this code shows no alignment with that scope. The Georgia Department of Administrative Services, Texas Health and Human Services Commission, and school districts in Texas and Georgia have posted solicitations under or near this code for beef trim and beef fat, food service groceries spanning prepared eggs, frozen vegetables, dairy, proteins, and prepared entrees, canteen groceries, farm-to-school local produce and meats, chicken processing services, supplemental food and consumables for state hospitals and supported living centers, and school nutrition program staples including meats, poultry, seafood, dairy, vegetables, fruits, and grains. The actual procurement activity reflects broad institutional food service and nutrition program supply chains — not duck products of any kind. Issuing bodies span state health and human services agencies, state-supported living centers, county school districts, and independent school districts; no single buyer dominates the recent opportunity set.

The geographic spread covers Georgia and Texas prominently, with activity posted between May and October 2026. Representative recent opportunities include the Georgia Department of Administrative Services IFB 92100ERFQ0020722027 for beef trim and beef fat for correctional industries due October 14, 2026; the Texas Health and Human Services Commission IFBs HHS0017799 and HHS0017798 for food service and canteen groceries for the Mexia State Supported Living Center due August 25, 2026, with a historical FY25 combined monetary value of $318,500; the Garland Independent School District RFP 274-27 for farm-to-school products due July 23, 2026, evaluated on purchase price, quality, and need fit; and the Early County Board of Education IFB due June 8, 2026 for 300+ food items and 60+ non-food supplies supporting the National School Lunch and School Breakfast programs, with contract term July 1, 2026 through June 30, 2027. The code shows little relevant recent activity and the mismatch between the code's stated scope (organic duck) and actual procurement (institutional food service staples across beef, poultry, produce, and consumables) signals either taxonomic misclassification by issuing bodies or a code that does not reflect current state and local food-service buying patterns.