UNSPSC 50111640: Organic goose, minimally processed with additions

Products from animals of the genus Anser (domestic goose), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111640 Organic goose, minimally processed with additions is a Commodity code that sees minimal direct procurement activity in state and local government, with the recent opportunities block showing no solicitations explicitly for goose products. The code nominally covers processed poultry items, but state and local school nutrition programs, health and human services agencies, and institutional food service operations source their poultry procurement through broader categories encompassing chicken, turkey, and mixed protein lines rather than goose specifically. Recent school district RFPs—including Garland Independent School District's farm-to-school produce and meats initiative (RFP 274-27, due July 23, 2026), Cherokee County School District's chicken processing services (RFP CP-2026, due June 11, 2026), and Bulloch County School District's local protein proposal (RFP for beef, pork, and poultry, due May 4, 2026)—target commodity poultry like chicken, turkey, and ground/processed forms rather than specialty birds. The Texas Health and Human Services Commission's statewide supplemental food procurement (IFB HHS0016792, $4.5 million maximum value over three years) and comparable multi-district cooperative procurements in Georgia and Missouri emphasize high-volume, cost-competitive protein and frozen food categories that do not surface goose as a line item.

State and local procurement under this code, if it occurs, would be sporadic and likely confined to specialty institutional foodservice or farm-to-school programs emphasizing local or heritage poultry. The issuing bodies active in the recent opportunities block—school districts in Texas, Georgia, and Missouri, state health agencies, and regional school cooperatives—do not currently list goose among their actively solicited products. Geographic concentration of recent food procurement activity centers on Georgia and Texas school systems and state health agencies, with secondary activity in Missouri and throughout the Southeast. Vendors pursuing this code should monitor farm-to-school and local-sourcing initiatives at individual school districts and specialty institutional food programs; broad-based state or regional RFPs are unlikely to include goose line items unless explicitly marketed as heritage, organic, or locally raised specialty protein aligned with farm-to-school commitments.