UNSPSC 50111613: Organic goat, minimally processed without additions

Products from animals of the species Capra aegagrus hircus, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111613 Organic goat, minimally processed without additions is a Commodity code. State and local governments use this code narrowly—the recent solicitations tagged with it show no relevant activity for organic goat meat, and the code's nominal scope does not align with the actual procurement landscape. The opportunities posted under this code span school nutrition services, state institutional food service, and farm-to-school programs, but they solicit conventional protein sourcing (beef, poultry, pork, chicken processing, fresh produce, and general grocery distribution) rather than specialty organic goat products. School districts including Garland Independent School District (Texas), Cherokee County School District (Georgia), Bulloch County School District (Georgia), Rockwood R-VI School District (Missouri), Henry County Schools (Georgia), and DeKalb County School District (Georgia) have issued RFPs and IFBs for school nutrition procurement, while the Texas Health and Human Services Commission and the State of Georgia have issued state-level food service solicitations. None of these opportunities explicitly reference goat meat as a deliverable, organic certification requirements, or specialty protein vendors.

The geographic concentration of recent activity is in Georgia (multiple school districts and state procurement), Texas (state institutions and school districts), and Missouri (regional school district), with activity across school nutrition programs, state hospital and supported living center food service, and institutional child nutrition services. The scope of work actually being bought under this code encompasses conventional commodity food distribution, USDA product processing, fresh produce and eggs, and mainstream frozen and grocery items. Because recent solicitations do not show demand for organic goat meat at the state and local level, this code presents minimal pursuit opportunity. Vendors specializing in organic or specialty goat products would find more relevant opportunity outside this UNSPSC classification or would need to position as secondary suppliers within broader farm-to-school or local-sourcing initiatives—such as the Bulloch County School District's farm-to-school RFP for locally raised and processed protein (due May 4, 2026), which specifies beef, pork, and poultry but does not list goat as a targeted category.