UNSPSC 50111613: Organic goat, minimally processed without additions

Products from animals of the species Capra aegagrus hircus, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111613 Organic goat, minimally processed without additions is a Commodity code that does not match the state and local procurement activity actually posted under it. The recent opportunities tagged with this code solicit beef trim and fat, chicken processing services, general food service groceries for state institutions and school districts, and farm-to-school produce and meats—none of which align with organic goat procurement. The Georgia Department of Administrative Services sought beef trim and fat for correctional industries; the Texas Health and Human Services Commission solicited supplemental food and consumables including proteins, dairy, and bakery items for state hospitals and supported living centers; and school districts in Texas and Georgia requested food service items spanning produce, poultry, and dairy for nutrition programs. The mismatch suggests the code has been applied as a catch-all category for protein procurement rather than specifically for minimally processed organic goat products.

State and local buyers posting under this code operate across state departments, county and regional school districts, and special-purpose institutions. The most recent activity concentrates in Texas and Georgia, with the Texas HHSC and its partner Department of State Health Services conducting multiple IFBs for institutional food service (supplemental foods with a maximum potential value of $4.5 million over three years, food service groceries for Mexia State Supported Living Center, and canteen groceries also for Mexia); the Georgia Department of Administrative Services issued an RFQ for beef products; Garland Independent School District posted an RFP for farm-to-school products (RFP 274-27, proposals due July 23, 2026); Cherokee County School District solicited chicken processing services (RFP CP-2026, proposals due June 11, 2026); and Early County Board of Education requested line-by-line food bids for the National School Lunch Program (bids due June 8, 2026). The code shows active procurement volume in institutional dining and school nutrition but little signal of demand specifically for organic goat products at state and local scale.