UNSPSC 50111612: Organic lamb or mutton, minimally processed with additions

Products from animals of the genus Ovis, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111612 Organic lamb or mutton, minimally processed with additions (Commodity) shows minimal recent state and local procurement activity aligned with its nominal scope. The single recent opportunity tagged to this code—the Georgia Department of Administrative Services RFQ 92100ERFQ0020722027 posted October 6, 2026, due October 14—actually solicits beef trim and beef fat for Georgia Correctional Industries, not organic lamb or mutton. The mismatch between the code's stated scope and the work actually being purchased suggests either miscoding or that organic lamb and mutton procurement under this code is not currently active in tracked state and local markets.

The remaining five recent opportunities in the source block are unrelated to organic lamb or mutton: they span beef procurement (Georgia), canteen and food-service groceries for state-supported living centers and schools (Texas and Georgia), chicken processing services (Cherokee County School District), and general food-supply contracts. No issuing bodies have posted RFPs, RFQs, IFBs, or ITBs for organic lamb or mutton minimally processed with additions during the recent activity window captured by this source. Practitioners evaluating this code should treat it as dormant in current state and local procurement unless additional market research surfaces activity outside this dataset.