UNSPSC 50111644: Organic boar, minimally processed with additions

Products from wild or feral animals of the genus Sus, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111644 Organic boar, minimally processed with additions is a Commodity code that does not align with the recent state and local procurement activity available for analysis. The code nominally describes minimally processed organic boar meat products, yet the recent opportunities block contains no solicitations for boar or organic meat procurement; instead, the opportunities catalog school nutrition services food procurement across multiple product categories, fresh produce and eggs supply, USDA commodity product processing, general grocery items, and poultry and protein sourcing, with no mention of boar products or organic specifications as a primary procurement driver. The mismatch indicates this code shows little relevant recent activity in the state and local market.

School districts across Georgia, Missouri, and Texas dominate the recent opportunities in the broader food procurement space, with individual districts (Garland ISD, Cherokee County Schools, Rockwood R-VI, Henry County Schools, DeKalb County Schools, Douglas County Schools, City Schools of Decatur, Bulloch County Schools, Early County Board of Education) and state-level agencies (Texas Health and Human Services Commission) issuing multiple RFPs, IFBs, and RFQs for proteins, fresh produce, eggs, dairy, frozen goods, and specialty items for school nutrition programs during the February–July 2026 window. However, none of these solicitations specifically target organic boar or boar products, suggesting the Commodity code does not represent a material procurement category under current state and local contracting activity.