UNSPSC 50111644: Organic boar, minimally processed with additions

Products from wild or feral animals of the genus Sus, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111644 Organic boar, minimally processed with additions is a Commodity code that nominally covers minimally processed organic pork products, but recent state and local solicitations tagged under this code show little activity aligned with that specific scope. The recent opportunities include beef trim and fat procurement for a correctional facility, canteen and food service groceries for state supported living centers, farm-to-school produce and meat programs for school districts, chicken processing services for school nutrition programs, and supplemental food and consumables for state hospitals and supported living centers — none of which match organic boar procurement. State and local agencies issuing under this code span Georgia Department of Administrative Services, Texas Health and Human Services Commission, multiple school districts (Garland, Cherokee County, Early County in Georgia), and state facilities management offices. The mix reflects correctional facilities, state health and human services agencies, and public K-12 nutrition services as primary buyers of institutional food products under broadly tagged commodity codes.

Geographic activity centers on Texas and Georgia, with Texas seeing the highest concentration through HHSC's statewide food service contracts for supported living centers and state hospitals, Georgia's correctional industries beef procurement, and Georgia school districts' farm-to-school and nutrition services bidding. Representative recent solicitations include the Georgia Department of Administrative Services IFB 92100ERFQ0020722027 for beef trim and beef fat due October 14, 2026; Texas HHSC's IFB HHS0017799 and HHS0017798 for canteen and food service groceries for Mexia State Supported Living Center due August 25, 2026; Garland Independent School District's RFP 274-27 for farm-to-school products due July 23, 2026; and Cherokee County School District's RFP CP-2026 for chicken processing services due June 11, 2026. The code shows little relevant recent activity for organic boar or minimally processed pork products specifically; state and local buyers in this space are procuring conventional proteins, institutional groceries, and food service supplies under broader commodity classifications rather than specialty organic meat products.