UNSPSC 50111603: Organic pork, minimally processed without additions

Products from domesticated animals of the genus Sus, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111603 Organic pork, minimally processed without additions is a Commodity code that state and local governments nominally procure for institution food service, but recent solicitation activity shows minimal to no purchasing under this specific code. The recent opportunities tagged to this code are predominantly beef products (beef trim and beef fat for Georgia Correctional Industries), chicken processing services (Cherokee County School District), and mixed institutional groceries spanning multiple protein and produce categories (Texas Health and Human Services Commission state hospitals and supported living centers, Garland Independent School District farm-to-school, Early County Board of Education). State and local issuing bodies soliciting food service supplies include school districts, state health and human services agencies, and state correctional facilities. The scope of work across food service procurement generally encompasses proteins, produce, dairy, prepared items, and disposables with firm fixed pricing, strict specification compliance, defined delivery windows, and performance guarantees.

Recent opportunities show activity concentrated in Texas and Georgia. The Texas Health and Human Services Commission posted two related IFBs (HHS0017798 and HHS0017799) for canteen and food service groceries at Mexia State Supported Living Center due August 25, 2026, with historical FY25 values of $160,500 (canteen) and $158,000 (food service). The Georgia Department of Administrative Services solicited beef trim and beef fat (RFQ 92100ERFQ0020722027, due October 14, 2026) for correctional industries; Garland Independent School District issued RFP 274-27 for farm-to-school products due July 23, 2026; and Early County Board of Education requested line-by-line food bids (due June 8, 2026) for approximately 300+ food items and 60 non-food products across the National School Lunch and School Breakfast programs. The code shows no recent solicitations specifically requesting organic pork as a distinct line item or primary procurement focus; opportunities are tagged to the code but reflect broader institutional food-service procurement categories where organic pork, if procured at all, would be a subset of mixed protein sourcing.