UNSPSC 50111605: Organic chicken, minimally processed without additions

Products from animals of the species Gallus gallus domesticus, including those that are sliced, diced, and irradiated, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111605 Organic chicken, minimally processed without additions is a Commodity code, but the recent state and local contract opportunities tagged under it do not reflect procurement of organic chicken. Instead, the source shows Georgia Department of Administrative Services, Texas Health and Human Services Commission, Cherokee County School District, and other state and local bodies soliciting beef trim and beef fat, canteen and food service groceries, chicken processing services, and mixed food and consumables for correctional facilities, state supported living centers, and school nutrition programs. The mismatch between the code's nominal scope and actual procurement activity suggests the code shows minimal relevant recent activity for organic chicken specifically; state and local buyers are instead pursuing broader food service and institutional food procurement under broader or misaligned UNSPSC classifications.

The recent opportunities span Georgia, Texas, and Georgia school districts, with activity concentrated in institutional food procurement for corrections, state health and human services facilities, and school nutrition services. Representative solicitations include the Georgia Department of Administrative Services RFQ 92100ERFQ0020722027 for beef trim and beef fat due October 14, 2026; the Texas Health and Human Services Commission IFBs HHS0017799 and HHS0017798 for food service and canteen groceries at Mexia State Supported Living Center due August 25, 2026; and Garland Independent School District RFP 27427 for farm-to-school products including local produce and meats due July 23, 2026. The code itself does not warrant pursuit based on recent activity; vendors seeking institutional food contracts should monitor broader commodity codes or filter by specific food categories (beef, poultry, produce, dairy) rather than organic-chicken-specific sourcing.