UNSPSC 50111650: Organic quail, minimally processed with additions

Products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111650 Organic quail, minimally processed with additions is a Commodity code that does not reflect the actual scope of state and local procurement activity in the source. Recent school district and state agency solicitations tagged under this code are procuring bulk food products for school nutrition programs, state institutional feeding, and child nutrition services — including fresh and frozen proteins (beef, poultry, pork, seafood, and eggs), produce, dairy, grains, breads, specialty prepared entrees, and consumable supplies such as food service disposables and cleaning products. The issuing bodies are predominantly K–12 school districts and county school systems, supplemented by state health and human services agencies; Henry County Schools, Garland Independent School District, Bulloch County School District, Douglas County School System, Rockwood R-VI School District, DeKalb County School District, and Early County Board of Education are active recent buyers. The mix reflects school nutrition services procurement under the National School Lunch Program and School Breakfast Program, with supplemental procurement by state hospitals and supported living centers through state health departments.

Geographic activity concentrates in Georgia and Missouri, with supplemental procurement in Texas through state agency channels. Representative recent solicitations include Garland Independent School District's RFP 274-27 for farm-to-school food items (due July 23, 2026), Bulloch County School District's RFP for locally raised and processed protein spanning beef, pork, and poultry products (due May 4, 2026), Rockwood R-VI School District's competitive bids for grocery items and Net Off Invoice products (due April 29, 2026), DeKalb County School District's ITB 26-729 for USDA commodity product processing including fully-cooked meat and poultry products (due March 31, 2026), and the Texas Health and Human Services Commission's IFB HHS0016792V2 for supplemental food and consumables serving state hospitals and living centers statewide with a maximum contract value of $4.5 million over three years (due March 19, 2026). Evaluation typically emphasizes price (40–50 points), product quality and compliance (20–30 points), and vendor experience or service capability (20–30 points); many districts require firm pricing for the contract period with limited midterm adjustments, HACCP documentation, general liability insurance ranging from $1 million to $2 million, Buy American compliance, and E-Verify authorization.