UNSPSC 50111610: Organic turkey, minimally processed with additions

Products from animals of the species Meleagris gallopavo, including those that are sliced or diced, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111610 Organic turkey, minimally processed with additions is a Commodity code under which state and local governments procure fresh and processed poultry products—predominantly turkey and chicken—for school nutrition services, institutional food operations, and farm-to-school programs. The recent solicitation activity shows strong demand for fresh locally raised and processed proteins, fully cooked and portion-ready items, and USDA commodity processing services, with school districts dominating the buyer base across multiple states.

School districts in Georgia and Missouri are the primary issuing bodies, supplemented by state agencies (Texas Health and Human Services Commission), county boards of education, and independent school districts across the Southeast and Midwest. Recent activity includes Garland Independent School District (Texas) requesting farm-to-school poultry and local meats under RFP 274-27 with proposals due July 23, 2026; Bulloch County School District (Georgia) soliciting fresh locally raised poultry including chicken wings, drumsticks, breasts, thighs, whole chickens, and whole turkeys under RFP for the 2026-2027 fiscal year with proposals due May 4, 2026; Cherokee County School District (Georgia) requesting chicken processing services under RFP CP-2026 with proposals due June 11, 2026; DeKalb County School District (Georgia) issuing ITB 26-729 for USDA product processing including fully-cooked turkey, poultry, and chicken products with bids due March 31, 2026; and Rockwood R-VI School District (Missouri) inviting bids on grocery items including turkey, chicken, and other proteins for the 2026-27 school year with bids due April 29, 2026. Texas Health and Human Services Commission has posted supplemental food procurement under IFB HHS0016792 encompassing proteins and consumables for state hospitals and supported living centers statewide, with a maximum potential value of $4,500,000 over three years and bids due March 19, 2026. Georgia and Missouri school districts show the most concentrated recent activity; Texas and other states represent the long tail of soliciting jurisdictions.