UNSPSC 50111610: Organic turkey, minimally processed with additions

Products from animals of the species Meleagris gallopavo, including those that are sliced or diced, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111610 Organic turkey, minimally processed with additions is a Commodity code that in state and local procurement practice spans broader protein procurement tied to institutional food service, though the recent opportunities block shows little activity matching the code's specific nominal scope. Instead, the recent solicitations under this code predominantly reflect purchases of beef products, poultry processing services, general food service groceries, canteen supplies, and supplemental food for state institutions—indicating that state and local procurement systems are tagging a wider range of protein and food-service commodities under this code than the title suggests.

State departments, school districts, and state health and human services agencies are the primary issuing bodies, with the Texas Health and Human Services Commission appearing multiple times for Mexia State Supported Living Center canteen and food service contracts. Recent activity centers in Georgia and Texas, where the Georgia Department of Administrative Services solicited beef trim and beef fat (RFQ 92100ERFQ0020722027, due October 14, 2026), the Texas Health and Human Services Commission posted two parallel food service IFBs for Mexia (HHS0017799 and HHS0017798, due August 25, 2026 at 10:30 a.m.), and the HHSC issued a statewide supplemental food and consumables IFB for state hospitals and supported living centers (HHS0016792V2, due March 19, 2026, with a potential maximum value of $4,500,000 over three years). Garland Independent School District in Texas solicited farm-to-school products including local meats (RFP 274-27, due July 23, 2026), Cherokee County School District requested chicken processing services (RFP CP-2026, due June 11, 2026), Early County Board of Education in Georgia sought line-by-line bids for approximately 300+ food items including meats and poultry (due June 8, 2026), and the State of Georgia solicited food, supplies, and kitchen products (due June 22, 2026). All recent opportunities emphasize firm fixed pricing, strict specification compliance, delivery windows during institutional operating hours, and no-substitution requirements.