UNSPSC 50111625: Organic rabbit, minimally processed without additions

Products from animals of the species Oryctolagus cuniculus (domestic rabbit), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111625 Organic rabbit, minimally processed without additions is a Commodity code. State and local governments do not currently procure organic rabbit under this code. The recent opportunities tagged to this code reflect general school nutrition services procurement — farm-to-school programs, chicken and protein processing, frozen foods, grocery items, fresh produce, and supplemental food supplies — none of which name rabbit or organic meat sourcing specific to rabbit. The only opportunity nominally aligned with the code's scope is Bulloch County School District's local protein RFP (due May 4, 2026), which seeks fresh beef, pork, and poultry raised and processed within a 200-mile radius; rabbit does not appear in the specification. The code as named does not match the actual procurement activity visible in the recent record.

School nutrition services, cooperative purchasing vehicles, and food-service distribution dominate the activity. Issuing bodies include independent school districts (Garland ISD, Cherokee County, Early County, Rockwood R-VI, Henry County, DeKalb County, Douglas County), state agencies (Texas Health and Human Services Commission), and city school systems (Decatur, Georgia), with the heaviest concentration in Georgia. Representative recent solicitations include Garland ISD's farm-to-school RFP for local produce and meats (due July 23, 2026), Bulloch County's local protein RFP emphasizing American Grassfed Certification and GAP animal welfare standards (due May 4, 2026), and DeKalb County's USDA product processing ITB for fully-cooked beef, poultry, and turkey items (due March 31, 2026). Texas Health and Human Services Commission's statewide IFB for supplemental food and consumables to state hospitals and supported living centers (maximum value $4.5 million over three years, initial term through August 31, 2026) shows state-level institutional procurement beyond schools. Geographic activity concentrates in Georgia and Texas, with Missouri school districts also active. Buyers emphasize domestic sourcing, HACCP compliance, food-safety documentation, and firm fixed pricing over the contract term, with allowances for limited midterm adjustments tied to manufacturer price increases of 5 percent or greater.