UNSPSC 50111614: Organic goat, minimally processed with additions

Products from animals of the species Capra aegagrus hircus, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111614 Organic goat, minimally processed with additions is a Commodity code that encompasses processed meat products for institutional food service. The recent state and local opportunities under this code show substantial divergence from the nominal title: state correctional departments, health and human services agencies, and school districts are actually procuring beef trim and beef fat, chicken processing services, and mixed fresh and frozen proteins for cafeteria and state facility operations rather than organic goat specifically. The scope spans line-item bidding on proteins (fresh, frozen, and prepared), dairy products, produce, and consumable food service supplies to support correctional industries, state hospitals, state supported living centers, and school nutrition programs across multiple jurisdictions.

Issuing bodies include state agencies (Georgia Department of Administrative Services, Texas Health and Human Services Commission, and Georgia state procurement), county school districts (Cherokee County School District, Early County Board of Education), and municipal independent school districts (Garland Independent School District). The geographic spread concentrates in Texas and Georgia, with recent opportunities posted between May and October 2026. Representative procurements include the Georgia Department of Administrative Services requesting beef trim and beef fat for Georgia Correctional Industries (IFB 92100ERFQ0020722027, due October 14, 2026); Texas Health and Human Services Commission requesting food service groceries and canteen items for Mexia State Supported Living Center (IFBs HHS0017799 and HHS0017798, due August 25, 2026, with historical value of approximately $318,500 across both categories); and Garland Independent School District requesting farm-to-school local produce, meats, and food items (RFP 274-27, due July 23, 2026). The code shows active procurement activity but limited specificity to organic goat products; the actual buying pattern tracks institutional protein and produce procurement across state corrections, developmental disabilities, and K–12 food service.