UNSPSC 50111648: Organic pheasant, minimally processed with additions

Products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus, or the Golden pheasant, Chrysolophus pictus), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111648 Organic pheasant, minimally processed with additions is a Commodity code that shows no recent state and local procurement activity aligned with its nominal scope. The recent opportunities posted under or near this code involve beef trim and fat for correctional facilities, general grocery procurement for state supported living centers and school districts, farm-to-school produce and meats, chicken processing services, and supplemental food and consumables for state hospitals — none of which center on pheasant or poultry processing in the minimally processed category the code describes.

The opportunities that do surface under food-related UNSPSC classifications reflect state corrections departments, state health and human services agencies, and school districts (independent and county boards of education) procuring commodity groceries, proteins, and processed foods through IFB and RFP vehicles. The Georgia Department of Administrative Services, Texas Health and Human Services Commission, Garland Independent School District, Cherokee County School District, and Early County Board of Education appear as issuing bodies in recent posts. Activity concentrates in Georgia and Texas, with school nutrition programs and state facility foodservice as the dominant use cases. Representative solicitations include the Georgia Department of Administrative Services' IFB for beef trim and fat (due October 14, 2026), the Texas HHSC's paired IFBs for food service and canteen groceries at Mexia State Supported Living Center (due August 25, 2026), Garland ISD's RFP for farm-to-school products (due July 23, 2026), and Early County Board of Education's line-by-line food bid (due June 8, 2026). The code itself does not reflect current procurement demand; vendors evaluating entry should clarify whether the classification reflects a data-tagging error or whether pheasant procurement occurs through alternative commodity codes.