UNSPSC 50111643: Organic boar, minimally processed without additions

Products from wild or feral animals of the genus Sus, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111643 Organic boar, minimally processed without additions is a Commodity code that nominally covers unprocessed or minimally altered organic wild boar meat products. However, recent state and local contract opportunities show minimal direct procurement under this code; instead, the actual buying activity tracked to this UNSPSC reflects broader food-service and institutional-nutrition procurement spanning beef, poultry, pork, and mixed protein sourcing across correctional, health-services, and school-district operations. The Georgia Department of Administrative Services issued an RFQ on October 6, 2026 (due October 14) for beef trim and beef fat for Georgia Correctional Industries, requiring all-inclusive delivery pricing and detailed specification compliance rather than checkbox responses. The Texas Health and Human Services Commission issued multiple IFBs in August 2026 for canteen and food-service groceries serving state-supported living centers, with historical FY25 values of approximately $160,500 for canteen items and $158,000 for food-service items, covering proteins, dairy, prepared entrees, beverages, and disposables across nine-month fiscal-year terms. Neither the Georgia beef procurement nor the Texas HHSC solicitations align closely with the code's stated scope of organic boar; the mismatch suggests either tagging error or that this commodity code does not reflect current state and local demand.

Recent procurement activity originating from school districts and state agencies spans Texas, Georgia, and broadly across the Southeast. Garland Independent School District issued an RFP on June 11, 2026 (due July 23) for farm-to-school local produce, meats, and food items, evaluated on price (40 points), quality (30 points), and fit to district needs (30 points). Cherokee County School District solicited chicken-processing services under RFP CP-2026 (due June 11, 2026). Early County Board of Education requested line-by-line food bids covering 300+ items including meats, poultry, seafood, dairy, and non-food supplies for its National School Lunch Program, due June 8, 2026, with firm pricing and domestic-sourcing preferences. The Texas Health and Human Services Commission also issued a statewide supplemental food and consumables IFB in May 2026 covering 210 line items of fresh, frozen, dry, and refrigerated products across state hospitals and living centers, with a maximum three-year contract value of $4,500,000 and a March 19, 2026 response deadline. The code shows no demonstrated alignment with recent state and local solicitations; prospective vendors should verify actual code assignment before pursuing opportunities nominally tagged under this UNSPSC.