UNSPSC 50111643: Organic boar, minimally processed without additions

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50111643

Definition

Products from wild or feral animals of the genus Sus, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

About UNSPSC 50111643

UNSPSC 50111643 Organic boar, minimally processed without additions is a Commodity code with no recent relevant state and local procurement activity. The recent solicitations tagged to this code—farm-to-school produce and meat procurement, school nutrition chicken processing, supplemental food for state hospitals, frozen grocery items, fresh protein for school meals, and USDA product processing—do not match the code's specific scope of organic boar products. The opportunities span poultry (chicken, turkey), beef, pork sausage, fresh produce, eggs, and general food-service distribution across multiple issuing bodies, but none explicitly solicit organic boar or boar-based products, and organic boar does not appear in any recent RFP or IFB documentation reviewed.

School districts dominate recent activity in the broader meat and food procurement space to which this code has been mistakenly assigned: Garland Independent School District (Texas), Cherokee County School District (Georgia), City Schools of Decatur (Georgia), Bulloch County School District (Georgia), Early County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Henry County Schools (Georgia), and DeKalb County School District (Georgia) have all posted food-service solicitations between late January and late June 2026. The Texas Health and Human Services Commission and Douglas County School System have also issued multi-million-dollar food and supply contracts. Geographic activity centers on Georgia, Missouri, and Texas. The code shows little or no procurement signal for organic boar specifically and should be deprioritized in favor of commodity codes reflecting the actual products being sourced—poultry (50111400 range), pork (50111500 range), or organic/specialty meat categories with documented recent demand.

Quick answers

What is UNSPSC 50111643?

UNSPSC 50111643 is Organic boar, minimally processed without additions, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50111643?

UNSPSC 50111643 maps to 1 NIGP code, 38555 Meat and Poultry Products, Processed and Minimally Processed, Organic and Non GMO.

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