UNSPSC 50111627: Organic frog, minimally processed without additions

Products from animals of the genus Rana (typically Rana kl. esculenta), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111627 Organic frog, minimally processed without additions is a Commodity code that shows minimal alignment between its nominal scope and actual state and local procurement activity. The recent opportunities block contains no solicitations for organic frog or any frog products; instead, all tagged opportunities solicit school nutrition services food procurement—produce, proteins, dairy, grocery items, processed entrees, and cold storage—across school districts and state health agencies. The code does not reflect the work state and local governments are actually buying in this space. School districts and state health entities are actively procuring fresh and frozen foods, USDA commodity products, processed proteins, produce, eggs, and related food service supplies through RFPs, RFQs, and IFBs, but frog products do not appear in any recent solicitation.

State and local food procurement activity is concentrated among school districts and state health agencies across Georgia, Texas, and Missouri. The Texas Health and Human Services Commission (HHSC) in partnership with the Department of State Health Services (DSHS) issued IFB HHS0016792 for supplemental food and consumables serving state hospitals and supported living centers statewide, with a maximum potential value of $4,500,000 over three years and a response deadline of February 23, 2026. School districts including Garland Independent School District (Texas), Cherokee County School District (Georgia), Bulloch County School District (Georgia), DeKalb County School District (Georgia), Henry County Schools (Georgia), Douglas County School System (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), and Rockwood R-VI School District (Missouri) all posted RFPs, RFQs, and IFBs for food products during the first half of 2026, with response deadlines ranging from late February through late July. The code as currently classified does not correspond to genuine procurement demand in state and local markets.