UNSPSC 50111607: Organic veal, minimally processed without additions

Products from young animals of the genus Bos, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111607 Organic veal, minimally processed without additions is a Commodity code that sees limited direct solicitation in state and local procurement, with recent activity concentrated in school nutrition services and institutional food supply rather than organic veal specifically. The code nominally describes minimally processed organic veal products, but the recent opportunities block shows state and local agencies buying veal only as part of broader protein procurement efforts alongside beef, pork, and poultry within farm-to-school, school nutrition, and institutional feeding programs. The issuing bodies are primarily independent school districts (Garland Independent School District in Texas; Cherokee County, Bulloch County, Henry County, and DeKalb County in Georgia; Early County and Rockwood R-VI in Missouri; City Schools of Decatur in Georgia) and state institutional foodservice buyers such as the Texas Health and Human Services Commission serving state hospitals and supported living centers. A single state-level buyer, Georgia, has posted a general food supplies solicitation that may encompass protein products but does not specify veal. No recent opportunities explicitly name veal as a line item or primary procurement target.

Geographic activity is concentrated in Georgia (multiple school districts including Bulloch County, DeKalb County, Henry County, and City Schools of Decatur), Texas (Garland Independent School District, Cherokee County School District, and Texas HHSC), and Missouri (Rockwood R-VI School District), with secondary activity in Early County, Georgia. Recent representative solicitations include Garland Independent School District's farm-to-school RFP (due July 23, 2026) requesting local produce, meats, and other food items; Bulloch County School District's RFP for fresh locally raised and processed protein (due May 4, 2026) seeking beef, pork, and poultry from within a 200-mile radius; and Texas HHSC's IFB for supplemental food and consumables (due March 19, 2026) covering 210 line items of proteins, dairy, and consumables for state hospitals and supported living centers statewide. The code shows minimal specific veal activity; pursuit should focus on broader institutional and school nutrition food supply contracts where veal may be one of multiple protein options rather than the primary procurement focus.