UNSPSC 50111622: Organic duck, minimally processed without additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111622 Organic duck, minimally processed without additions is a Commodity code that represents fresh or chilled duck meat ready for food service or institutional consumption. Recent state and local opportunities tagged to this code show little alignment with its nominal scope — the actual recent solicitations instead cover beef trim and fat for correctional industries, canteen and food service groceries for state supported living centers, farm-to-school produce and meats, chicken processing services for school districts, and supplemental food products for state hospitals and living centers. State and local governments soliciting food products for institutional food service — correctional facilities, schools, state health and human services entities, and supported living centers — appear to be the primary market for protein procurement under broadly related commodity codes, though duck itself does not feature prominently in the recent-opportunities block.

The issuing bodies span state departments (Georgia Department of Administrative Services, Texas Health and Human Services Commission, State of Georgia), school districts (Garland Independent School District, Cherokee County School District, Early County Board of Education), and state-supported facility networks. Georgia and Texas dominate recent posting activity. Representative recent solicitations include the Georgia Department of Administrative Services IFB 92100ERFQ0020722027 for beef trim and fat for Georgia Correctional Industries (due October 14, 2026), Texas HHS IFB HHS0017799 for food service groceries for Mexia State Supported Living Center (due August 25, 2026), Garland Independent School District RFP 274-27 for farm-to-school products (due July 23, 2026), and Cherokee County School District RFP CP-2026 for chicken processing services (due June 11, 2026). The code shows no recent activity specifically for organic duck; vendors interested in state and local protein procurement should monitor school nutrition, correctional food service, and state health and human services channels broadly rather than expect duck-specific opportunities under this narrow code.