UNSPSC 50111647: Organic pheasant, minimally processed without additions

Products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus, or the Golden pheasant, Chrysolophus pictus), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111647 Organic pheasant, minimally processed without additions is a Commodity code that does not appear in recent state and local procurement activity. The sourced opportunities show no solicitations for organic pheasant or pheasant products; instead, the code's recent activity comprises beef products (trim and fat), chicken processing services, and miscellaneous grocery procurement spanning meats, poultry, dairy, produce, and food service supplies for correctional facilities, state hospitals, state supported living centers, and school nutrition programs.

The opportunities actually tagged under this code or closely related food-procurement families involve Texas Health and Human Services Commission (HHSC), Georgia Department of Administrative Services, Cherokee County School District (Georgia), Garland Independent School District (Texas), Early County Board of Education (Georgia), and the Georgia Department of Administrative Services, with issuing bodies split between state agencies managing institutional food service and school districts operating nutrition programs. Representative recent solicitations include the Georgia Department of Administrative Services RFQ 92100ERFQ0020722027 (beef trim and beef fat for Georgia Correctional Industries, due October 14, 2026), Texas HHSC IFBs HHS0017799 and HHS0017798 for food service and canteen groceries at Mexia State Supported Living Center (due August 25, 2026), Garland ISD RFP 274-27 for farm-to-school products including local produce and meats (due July 23, 2026), Cherokee County School District RFP CP-2026 for chicken processing services (due June 11, 2026), and Early County Board of Education bid for approximately 300 food items and 60 non-food supplies (due June 8, 2026). Activity concentrates in Georgia and Texas, with the mix skewed toward institutional food service (correctional, health and human services) and K–12 nutrition programs rather than specialty protein procurement.