UNSPSC 50111629: Organic land snail, minimally processed without additions

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50111629

Definition

Products from animals of the species Helix aspersa, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

About UNSPSC 50111629

UNSPSC 50111629 Organic land snail, minimally processed without additions is a Commodity code that shows no recent state and local procurement activity aligned with its stated scope. The recent opportunities tagged to this code—beef trim and fat for Georgia Correctional Industries, food service groceries for Texas state-supported living centers, farm-to-school produce and meats for Garland Independent School District, chicken processing services for Cherokee County School District, supplemental food and consumables for Texas state hospitals and living centers, and general food supplies for Early County Schools—are all mainstream protein and produce procurement, none of which involve land snails or mollusks in any form. The mismatch between the code's nominal scope and the actual goods being solicited suggests either systematic tagging error or obsolete code assignment.

Given the absence of any land snail procurement in the recent state and local contract opportunities block, the code presents no current pursuit opportunity. Business development activity should focus on the protein and produce categories actually appearing in current state and local RFPs, RFQs, and IFBs rather than on this code's nominal scope.

Quick answers

What is UNSPSC 50111629?

UNSPSC 50111629 is Organic land snail, minimally processed without additions, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50111629?

UNSPSC 50111629 maps to 1 NIGP code, 38555 Meat and Poultry Products, Processed and Minimally Processed, Organic and Non GMO.

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