UNSPSC 50111639: Organic goose, minimally processed without additions

Products from animals of the genus Anser (domestic goose), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111639 Organic goose, minimally processed without additions is a Commodity code that captures state and local procurement of poultry and protein products for institutional food service, though recent solicitation activity under this specific code shows little alignment with organic goose—instead revealing broader state and local demand for conventional proteins, processed foods, and comprehensive grocery procurement serving correctional facilities, state hospitals, state supported living centers, and school nutrition programs. State and local issuing bodies soliciting under related protein and food service categories include the Georgia Department of Administrative Services, the Texas Health and Human Services Commission, independent school districts (Garland ISD, Cherokee County School District, Early County Board of Education), and state-supported institutional operators. The scope of work across these solicitations spans beef trim and beef fat for correctional industries, canteen and food service groceries for state supported living centers, chicken processing services for school nutrition, supplemental food and consumables for state hospitals and supported living centers, and farm-to-school produce and meats for school lunch programs—a mix indicating that state and local governments buy processed proteins, fresh and frozen foods, and ancillary food service supplies through individual commodity and line-item bids rather than as branded organic specialty products.

Recent activity concentrates in Texas and Georgia. Representative solicitations include the Georgia Department of Administrative Services' IFB 92100ERFQ0020722027 for beef trim and beef fat (due October 14, 2026), the Texas Health and Human Services Commission's IFBs HHS0017799 and HHS0017798 for food service and canteen groceries at Mexia State Supported Living Center (due August 25, 2026), and the Texas HHSC's IFB HHS0016792v2 for supplemental food and consumables statewide serving state hospitals and supported living centers with a maximum contract value of $4,500,000 over three years (bid deadline was March 19, 2026, with anticipated award from May 2026 onward). Garland ISD's RFP 274-27 for farm-to-school products including local meats and produce (due July 23, 2026) and Early County Board of Education's bid for food vendors including poultry, dairy, and produce (due June 8, 2026) demonstrate school district participation. No solicitations explicitly naming organic goose or goose products appear in the recent opportunities block, indicating minimal current market activity under this specific commodity code.