UNSPSC 50111604: Organic pork, minimally processed with additions

Products from domesticated animals of the genus Sus, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50111604 Organic pork, minimally processed with additions is a Commodity code that nominally describes organic pork products with minor processing or additives. Recent state and local solicitations, however, show little activity aligned with this specific code. The most recent opportunities posted under or near this classification span a much broader range of food procurement — beef trim and fat for correctional facilities, comprehensive grocery and canteen items for state-supported living centers, chicken processing services for school districts, and farm-to-school produce and meat procurement — but do not specifically target organic pork or pork products. School districts, state health and human services agencies, and state departments of administrative services are the primary issuing bodies appearing in recent records, with Georgia Department of Administrative Services, Texas Health and Human Services Commission, and multiple Georgia and Texas school districts showing activity. The code shows no documented organic-pork-specific solicitations in the recent-opportunities block, suggesting either limited procurement demand for this commodity class or misclassification of postings under the UNSPSC taxonomy.

Geographic activity concentrates in Georgia and Texas, where state agencies and school districts have posted multiple food-service and food-supply solicitations between May and October 2026. Specific recent opportunities include the Georgia Department of Administrative Services' October 2026 RFQ for beef trim and beef fat (due October 14, 2026), the Texas Health and Human Services Commission's August 2026 IFBs for food-service and canteen groceries at Mexia State Supported Living Center (due August 25, 2026, with FY25 canteen spending guidance of $160,500), and the Early County Board of Education's June 2026 line-item food bid covering 300+ items and non-food supplies for school nutrition programs (due June 8, 2026). No posted opportunity explicitly targets organic pork procurement, and the code appears to see limited or no current activity in the state and local market.